London’s dynamic restaurant scene continues its relentless evolution, consistently introducing new concepts and flavours to the city’s discerning palate. This guide, offering an overview updated on June 23rd, 2025, surveys some of the most significant new culinary arrivals across the capital during June 2025. From ambitious ventures by acclaimed chefs in the heart of Theatreland to stylish new destinations in financial hubs and beloved cult favourites relocating to trendy new locales, the month has delivered a diverse array of notable additions, reinforcing London’s status as a global dining capital.
Notable New Culinary Destinations Arrive
Among the standout openings in June 2025 is Cafe Linea, a multifaceted establishment making its debut in a historically significant setting. Located within the Grade-II listed arcade that overlooks Duke of York Square, Cafe Linea presents itself as a comprehensive restaurant, bar, and bakery. The venture is founded by Greg and Felicity Godik, who aim to provide a versatile space catering to various times of the day.
From the early hours, patrons can enjoy freshly baked morning pastries, transitioning into an all-day a la carte menu that showcases contemporary European cuisine. The menu features a range of thoughtfully prepared dishes, including highlights such as roasted hake and a sophisticated chicken liver parfait mille-feuille. Cafe Linea seeks to blend historical architecture with modern dining, creating a unique atmosphere in a prime London location.
Grand Entrees in London’s Financial District
Meanwhile, the Big Mamma Group, known for their theatrical and larger-than-life Italian restaurants, has unveiled their latest project: Barbarella. Situated in Canary Wharf, Barbarella draws creative inspiration from the golden age of Roman cinema, promising diners an immersive experience reminiscent of classic Italian film aesthetics. The interiors are notably jungle-themed, creating a striking contrast that is characteristic of the group’s design philosophy.
Barbarella also features a large and varied cocktail list to complement its food offering. The kitchen is helmed by Roma-born Marco Rastelli, ensuring an authentic touch to the culinary direction. The opening marks a significant addition to the dining landscape of Canary Wharf, bringing Big Mamma Group’s distinctive flair to the business district.
A Cult Favourite Finds a New Home
June 2025 also saw the relocation of a much-loved establishment. Singburi, the cult Thai restaurant that garnered a devoted following at its original Leytonstone location, has made a significant move across London. The restaurant has reopened its doors in Shoreditch, bringing its celebrated authentic Thai cooking to a new, bustling neighbourhood. The relocation is expected to broaden Singburi’s reach while retaining the quality and flavour that earned its original acclaim.
Chelsea Revival and West End Ambition
In Chelsea, the space formerly occupied by Tom Kerridge’s Chelsea pub, The Butcher’s Tap & Grill, has also been revitalised with a new concept. Reopening in June 2025, the venue introduces a fresh culinary identity to this well-known spot, promising a new chapter for the historic location following Kerridge’s tenure.
Finally, the month’s notable openings include Town, the ambitious new restaurant from chef Stevie Parle. Located on Drury Lane, Town is characterised by its strong focus on provenance and its commitment to working closely with specific producers. The restaurant highlights ingredients from suppliers such as Wildfarmed Beef and features cheeses sourced from Lost Valley Dairy, underscoring Parle’s dedication to quality ingredients and producer relationships in the heart of London’s West End.
These diverse new establishments collectively underscore the vibrancy and resilience of London’s restaurant sector in June 2025, offering residents and visitors alike a wealth of new dining experiences across different cuisines, locations, and concepts.
