London’s dynamic culinary scene is poised to celebrate one of its most cherished, yet often humble, staples as a host of the capital’s leading chefs and restaurants converge for the inaugural Toklas Sandwich Market. Set to debut in central London on Saturday, July 12th, 2025, the event promises an exploration of the sandwich elevated to an art form.
The market will take place from 11 am until 3 pm at Toklas, located on Surrey Street, just off the Strand. Organized by Toklas Bakery in partnership with the acclaimed restaurant Cebo, the event underscores the significant resurgence in the popularity of high-quality sandwiches across London, transforming them from a mere convenience into a subject of serious gastronomic interest.
London’s Culinary Lineup Assembled
The event is drawing participation from an impressive roster of culinary talent, highlighting the depth and innovation present in London’s kitchens. The lineup features Kyran McAdam, head chef at Toklas Bakery, who will mark the occasion by launching a new Toklas Brioche Bun filled with luxurious salame rosa and rich cheese fonduta.
Beyond Toklas, the market will host chefs and establishments renowned for their distinctive approaches to food. Participants include Chris Leach of Manteca, Mike Davies from The Camberwell Arms, the new Roman restaurant Lupa headed by Ed Templeton, Theo James, and Naz Hassan. Further contributions come from esteemed London dining spots such as Elliot’s London, The Marksman, Ed Wilson’s Brawn, Robin Gill of Darby’s, Crispin, The Palomar, and The Prince Arthur, overseen by Emma Piggott.
Featured Sandwich Creations
The participating chefs are set to unveil a diverse array of inventive sandwich creations, each showcasing unique flavour combinations and technical expertise. Among the specific offerings confirmed is Elliot’s take on the Italian puccia, stuffed with prosciutto cotto, a vibrant friarielli dressing, spicy ‘nduja mayo, and sweet caramelised onion.
Manteca will present their intriguing sandwich featuring fried ciccioli paired with tangy fennel kraut, sharp apple mustard, and creamy fennel mayo on house-made focaccia. The Camberwell Arms is preparing classic yet refined cold roast pork and tomato tonnato sandwiches, offering a nod to traditional flavours with elevated execution.
From The Palomar, attendees can anticipate a sandwich featuring pastrami, piquant Pantelleria capers, fiery shifka, and mustard aioli served within a fragrant za’atar focaccia. For those seeking a sweet conclusion, Ellie, Toklas’s new head baker, has created an olive oil ice cream sandwich nestled between delicate rosemary biscuits, providing a unique dessert option.
London’s Appetite for High-Quality Sandwiches
The Toklas Sandwich Market arrives amidst a palpable momentum for high-quality sandwich culture in London. Recent events, such as Sarnie Party 2025, and innovative ventures, like the new sandwich truck launched by the Michelin-starred Trinity Upstairs in Clapham, have highlighted a growing public appreciation for thoughtfully crafted, gourmet sandwiches.
This market is positioned as a significant event within this burgeoning trend, bringing together a critical mass of culinary talent focused on this specific format. It serves as a testament to the creativity and skill being applied to reimagining the sandwich, pushing the boundaries beyond conventional expectations.
Planning Your Visit
The Toklas Sandwich Market is designed as a no-booking event, allowing attendees to drop in between 11 am and 3 pm on July 12th, 2025, to sample the various creations. In addition to the diverse sandwich offerings, a selection of drinks will be available, including classic negronis, curated wine, and refreshing beer.
The market format on Surrey Street is expected to foster a lively and accessible atmosphere, inviting both dedicated food enthusiasts and curious passers-by to experience this concentrated showcase of London’s sandwich innovation. It offers a unique opportunity to taste multiple chef-driven concepts in a single location.
This event promises to be a key highlight in London’s summer food calendar, further solidifying the city’s reputation as a global culinary hub where even the most familiar dishes can be transformed into extraordinary experiences.
