The esteemed chef Matt Abe Bonheur has officially launched his first solo venture, Bonheur, in London’s prestigious Mayfair district. Occupying the iconic former site of Le Gavroche, this opening marks a significant moment for the celebrated chef. Bonheur is already generating considerable buzz, promising a new chapter in fine dining.
A New Era in Mayfair: Bonheur Takes the Le Gavroche Site
Bonheur officially opened its doors on November 4, 2025. The location itself carries immense culinary history. Le Gavroche was a cornerstone of fine dining for decades. Its closure left a void. Now, Bonheur aims to fill that space. Gordon Ramsay backed this new restaurant, securing a 15-year lease on the property. This collaboration brings significant attention to the venture. The opening of Bonheur is a pivotal event for Mayfair dining.
Chef Matt Abe Bonheur’s Culinary Ascent
Matt Abe Bonheur is no stranger to culinary excellence. He previously served as Chef Patron at the three-Michelin-starred Restaurant Gordon Ramsay. Abé honed his skills there for many years. He started his career in Australia. He then moved to London at age 21. His dedication and precision are well-known. He worked his way up through Ramsay’s group. At 28, he became head chef at Restaurant Gordon Ramsay. This experience prepares him for his own establishment, showcasing the depth of talent within Matt Abe Bonheur.
Honouring a Legacy: The Spirit of Le Gavroche at Bonheur
Le Gavroche, founded by the Roux brothers, was an iconic London restaurant. It set high standards for fine dining. Michel Roux Jr. ran it for many years. He cited work-life balance and other projects as reasons for its closure. The site itself is prestigious. Bonheur seeks to honor this legacy. It also introduces a fresh culinary perspective. This respect for the past is integral to the experience of Matt Abe Bonheur.
Bonheur’s Design and Philosophy: The Vision of Matt Abe Bonheur
The name ‘Bonheur’ means ‘happiness’ in French. This feeling guides the restaurant’s atmosphere. Russell Sage Studio designed the interiors. The space features a lounge with comfortable seating and a bar. The dining room has a warm palette. Colors like cream, cocoa, rust, and ochre are used. These hues reflect Abé’s Australian roots. Sculptural elements and bespoke floral displays add elegance. The ambiance is designed to be elevated yet welcoming. It avoids being overwhelming, a signature of Matt Abe Bonheur.
The Culinary Landscape at Bonheur by Matt Abe Bonheur
Bonheur’s menu is ingredient-led. It blends classical techniques with contemporary ideas. Abé incorporates nods to his Australian heritage. Asian influences also feature in the food. Guests can choose from an á la carte menu. Alternatively, two tasting experiences are offered. The ‘Journey’ is a five-course menu. The ‘Dream’ is a seven-course option. For a more intimate experience, a six-seat chef’s table named ‘Petit Bonheur’ is available. Here, chefs share the inspiration behind each dish. Signature dishes include a reimagined Quiche Lorraine, featuring creamed leeks and smoked pork belly. Another highlight is a 125-day aged Cumbrian Blue Grey Sirloin. The culinary vision is distinctly Matt Abe Bonheur.
An Elevated Dining Experience at Matt Abe Bonheur’s Bonheur
Bonheur offers a high-end dining experience. The tasting menus are priced at £195 for five courses and £225 for seven courses. The á la carte menu offers three courses for £165. Wine selections are extensive and curated by Head Sommelier Eric Zwiebel. The wine list balances established and lesser-known producers. Prices for wine can be very high. Some bottles exceed £6,000. A glass of Vinho Verde starts at £10. This pricing positions Bonheur for a discerning clientele. The service aims for expertise and proper pacing. The overall experience is polished and refined, a testament to the ambition of Matt Abe Bonheur.
A Trending Destination: Bonheur by Matt Abe Bonheur
Bonheur’s opening is a major piece of London food news. It represents a significant addition to the city’s trending restaurant scene. Chef Matt Abé brings his pedigree to a historic site. He aims for happiness and culinary excellence. Bonheur is poised to become a notable destination. It honors the past while forging its own path. The food and experience are designed to impress discerning diners, solidifying the reputation of Matt Abe Bonheur.
