The Deep Dive
Expanding Culinary Horizons in Canary Wharf
Kung Fu Mama, a popular Taiwanese noodle bar co-owned by Chris Hsu and Ottolenghi co-founder Noam Bar-Chang, is expanding its presence in London with the opening of its second establishment in Canary Wharf’s Jubilee Place. This new venture, slated for a March 20th, 2026 opening, signifies a strategic move to introduce authentic Taiwanese street food to the bustling financial district. The Canary Wharf location follows the successful debut of the Covent Garden branch in April 2025, indicating a strong market reception for Kung Fu Mama’s unique culinary offerings.
A Celebration of Flavor and Tradition
The menu at Kung Fu Mama is anchored by its signature sun-dried noodles, crafted using a traditional hand-folding technique that results in a distinctively firm and springy texture. This commitment to traditional methods extends to the restaurant’s philosophy of “comfort without compromise,” prioritizing healthier cooking methods. Proteins are oven-baked instead of fried, extra-virgin olive oil is used over seed oils, and salt, sugar, and fat content are carefully moderated. This approach aims to deliver flavorful and satisfying dishes that are also nutrient-dense.
Diverse Menu Offerings
Customers can anticipate a diverse array of noodle bowls, including popular choices like Peanut & Sesame Chicken, Chicken with Ginger & Sesame, 12-hour Beef with Szechuan Pepper, and Portobello Mushroom with Romano Pepper. For those seeking alternatives, the menu also features bao buns with fillings such as Oven-Baked Chicken and Soft-Shell Crab, designed to be enjoyed like burgers. Complementing these main dishes are a selection of sides like Mixed Greens, Cucumber Salad, and Wood-Ear Mushroom Salad, as well as desserts inspired by Taiwanese night markets, such as Mango Shaved Ice Cream and Pineapple Pie.
Design and Atmosphere
The new Canary Wharf restaurant will mirror the design-led, playful aesthetic of its Covent Garden counterpart. It will feature a custom font created by Scott Wittman and a bespoke mural that visually narrates Chris Hsu’s Taiwanese culinary heritage. This thoughtful design aims to create an inviting and immersive dining experience that reflects the brand’s contemporary spirit and cultural roots.
Grand Opening Promotion
To commemorate the opening of the Canary Wharf location, Kung Fu Mama is extending a generous 50% discount on its entire menu to customers from March 20th to March 27th, 2026. This offer is accessible via a special promotional code, providing an excellent opportunity for new and returning patrons to experience the authentic flavors of Kung Fu Mama at a significantly reduced price.
Operational Details
The Canary Wharf restaurant will operate from Monday to Friday, 11 am to 9 pm, with Saturday hours from 11 am to 7 pm, and Sunday and bank holidays from 12 pm to 6 pm. While the kitchen uses halal-certified raw ingredients for its chicken dishes, it is not exclusively halal-certified.
FAQ: People Also Ask
What is Kung Fu Mama known for?
Kung Fu Mama is primarily known for its signature Taiwanese sun-dried noodles, which are made using a traditional hand-folding technique to achieve a firm, springy texture. The restaurant also offers a range of healthier Taiwanese street food-inspired dishes, including bao buns and nutrient-dense noodle bowls.
When and where is the new Kung Fu Mama opening?
The second Kung Fu Mama location is opening in Canary Wharf’s Jubilee Place on Friday, March 20th, 2026. The address is 64 Jubilee Place, London E14 5NY.
What kind of promotion is Kung Fu Mama offering for its opening?
To celebrate the launch of its Canary Wharf branch, Kung Fu Mama is offering a 50% discount on its entire menu from March 20th to March 27th, 2026. Customers can avail of this offer using a special promotional code.
