A new dining destination is opening soon. Cooper’s Cut arrives in London. It launches on March 2, 2026. The restaurant is located at the Four Seasons Hotel London at Tower Bridge. This luxury hotel boasts a rich history. The building itself is a landmark. It was designed by Sir Edwin Cooper. Cooper was a renowned British architect. He created the Port of London Authority building. This historic structure now houses Cooper’s Cut.
Furthermore, the restaurant concept merges innovation with heritage. It aims to offer a modern steakhouse experience. Cooper’s Cut celebrates culinary creativity. It does so within a grand, historic setting. The name itself honors Sir Edwin Cooper.
Culinary Visionary at the Helm
Executive Chef Luke Armstrong leads the kitchen. He brings extensive global experience. Armstrong has worked in prestigious kitchens. These include Oud Sluis and The Ledbury. He also honed his skills in Tokyo and Singapore. Chef Armstrong’s philosophy centers on quality ingredients. He respects seasonality and regional produce. His techniques are rooted in contemporary French cuisine. Moreover, he masters crafts like dry-ageing. His approach is one of quiet precision.
A Menu of Refined Flavors
Cooper’s Cut promises exceptional food. The menu focuses on high-quality meats. Guests can expect prime selections. These include grass-fed British cuts and Japanese Wagyu. Specific steaks like Cumbrian Belted Galloway and Hyogo Tajima beef will feature. Additionally, the menu offers exquisite seafood. Diners can enjoy grilled Scottish langoustines XXL. Smoked scallops and a decadent Billingsgate Bouillabaisse are also highlights. Steak tartare offers a classic starter option.
Signature Sips and Exclusive Spaces
The bar program focuses on martinis. Head of Bars Michele Lombardi oversees this area. Guests can experience “The Collective Pour.” This offers tableside martini service. A special “Three Martini Mid-Day Pairing Lunch” is also available.
Moreover, Cooper’s Cut features a unique private dining space. This is “The Ho Bryan Room”. It is a collaboration with Château Haut-Brion. Samuel Pepys first referenced the wine as ‘Ho-Bryan’. The room offers an intimate, immersive dining experience. It showcases rare vintages from Château Haut-Brion.
A New Culinary Landmark in London
Cooper’s Cut is positioned as a neighbourhood restaurant. It resides within a luxury hotel setting. The team emphasizes warm and intuitive service. They bring meticulous attention to detail. This opening adds a significant new restaurant to London’s trending food scene. It blends traditional steakhouse elements with a modern, refined sensibility. Therefore, diners can anticipate an elevated culinary journey. Cooper’s Cut offers a fresh perspective on classic dining. It promises an unforgettable experience in a storied London location. The restaurant’s arrival marks exciting food news for the city.
