London’s Hottest Restaurants February 2026: New Openings and Trending Food News
It’s February 2026, and London’s restaurant scene is absolutely buzzing. New openings are drawing crowds. Popular spots are seeing persistent queues. Chefs are innovating. Food lovers have many exciting choices. This is a look at London’s hottest restaurants right now.
London’s Culinary Landscape Explodes with New Flavors
London remains a global food capital. British chefs and international stars compete for prime locations. The city offers diverse cuisines. These dishes often feature seasonal British ingredients. Food is only part of the story. Restaurants combine stunning interiors with exceptional food. This monthly roundup highlights the most talked-about establishments. It covers new ventures and established favourites.
February 2026’s Must-Visit Restaurants
Dara Klein’s Tiella in Hackney is a major hit. It offers regional Italian cooking. Klein grew up in her family’s trattoria in New Zealand. She previously ran a successful residency. Now, her permanent restaurant on Columbia Road is beloved. Tiella captures the spirit of simple Italian trattorias. The vibe is very cozy, like a local pub.
Onsu in Soho sees persistent queues. This Asian-inspired bakehouse is a new sensation. Michael Kwan, formerly of The Dorchester, leads the kitchen. He combines Asian flavors with European baking styles. Menu highlights include wagyu beef curry buns.
DakaDaka in Mayfair is winning many fans. This Georgian restaurant offers traditional food with an emphasis on fire cooking. Chef Mitz Vora and Head Chef Adrian Hernandez Farina lead the kitchen. Their menu features classic dishes like khinkali (soup dumplings). The atmosphere is boisterous and convivial.
Culinary Stars and Celebrated Newcomers
Claridge’s Bakery opened in Mayfair. Acclaimed baker Richard Hart leads this new venture. It celebrates British baking. The menu includes nostalgic treats. Think Jammy Dodger Tarts and Bakewell Tarts. Marmite cheese straws are also available. It is a sophisticated yet accessible spot.
Dover Street Counter in Mayfair offers diner energy. Martin Kuczmarski created this playful sibling to The Dover. It draws inspiration from 1950s Los Angeles counter dining. Dishes include disco fries and buttermilk fried chicken. It is both cool and classy.
Martino’s opened in Chelsea. This chic Italian restaurant channels 1950s and 60s style. Restaurateur Martin Kuczmarski designed it. It offers an all-day dining experience. Breakfast, lunch, and dinner are served. The interior is art deco inspired.
Exciting Relocations and Rebirths
Singburi, a cult Thai restaurant, has relocated to Shoreditch. It was previously in Leytonstone. Head chef Sirichai Kularbwong now leads the new venture. It embraces a broader, distinctly London perspective. The restaurant is in Montacute Yards.
Notable New Entrants and Unique Concepts
Osteria Vibrato opened in Soho. Charlie Mellor, formerly of The Laughing Heart, is behind it. It offers a wine-forward Italian experience. The mood is elegant with cream tablecloths and candlelight. Fresh pasta is made daily.
The Good Front Room found a permanent home in Dalston. Chef Dominic Taylor presents his elevated Caribbean dining concept. His dishes include sliders and pork belly strips.
Cometa in Fitzrovia offers a new Mexican seafood experience. It comes from the Carousel team. The menu features ceviches and aguachiles. It pairs British seafood with bold Mexican flavors.
A Vibrant Food News Landscape
The London restaurant scene is dynamic. New openings create excitement. Established chefs continue to innovate. Food news highlights these trends. Many restaurants are seeing significant buzz. Dining out in London remains a top global attraction. February 2026 showcases this vibrant food news. This list offers a taste of what is trending. It reflects the city’s evolving culinary identity.
