London’s position as a global culinary hub continues to strengthen with a wave of significant new restaurant, hotel, and bar openings slated for June 2025. This influx of diverse hospitality venues across the capital underscores the city’s resilience and enduring appeal as a destination for innovative food and drink concepts. Among the notable arrivals, the highly anticipated reopening of an East London favourite, the expansion of a successful Parisian brand, and the further growth of a popular healthy eating chain stand out.
Singburi Reimagined in Shoreditch
A particularly noteworthy development in London’s vibrant East End is the return of Singburi, the acclaimed Thai restaurant previously located elsewhere in East London. This reopening sees Singburi establish its new home in the bustling Shoreditch district, bringing its celebrated flavours to a wider audience while retaining its authentic roots. The venture is spearheaded by a dedicated team: chefs Nick Molyviatis and Sirichai Kularbwong are leading the kitchen operations, ensuring the continuation of the restaurant’s distinctive culinary identity, while Alexander Gkikas takes on the role of general manager, overseeing the guest experience.
The design and concept of the new Shoreditch Singburi site draw inspiration from the lively, unpretentious eateries characteristic of Bangkok. This influence is reflected in the venue’s layout and atmosphere, aiming to transport diners directly to the heart of Thai street food culture. The restaurant is designed to accommodate 59 covers, providing ample space for diners while maintaining an intimate feel. A key feature of the new space is its counter seating area, comprising 19 seats. These counter seats offer patrons a unique vantage point, providing direct views into the kitchen and the captivating spectacle of live-fire cooking, an integral element of Singburi’s culinary technique.
This focus on live-fire cooking promises dishes imbued with smoky depths and intense flavours. The menu is expected to feature many of the beloved dishes that earned Singburi its reputation, alongside new creations that showcase the chefs’ expertise. While the full menu will be extensive, typical dishes highlighted include the fragrant wild ginger chicken thigh, a dish celebrated for its aromatic spice and tender texture. Seafood lovers can anticipate the prawn and betel leaf southern curry, a rich and complex curry that balances the sweetness of prawns with the peppery notes of betel leaves. Another featured dish is the mussels, tomato and sweet basil, a classic combination elevated by Singburi’s distinct approach, offering a fresh and vibrant taste of the sea.
Parisian Smashburgers Arrive
Adding an international flavour to London’s burgeoning burger scene, the Parisian smashburger brand Dumbo is making its debut in the UK capital. June 2025 marks the opening of Dumbo’s first location outside of Paris, a significant step in the brand’s expansion and a testament to London’s appeal as a global market. Like Singburi, Dumbo has chosen Shoreditch for its inaugural London site, further cementing the area’s status as a hotspot for diverse and exciting food concepts.
Dumbo’s London restaurant adopts a distinctive stripped-back interior aesthetic. This design choice aligns with the brand’s focus on the quality of its product – the smashburger itself – allowing the food to take centre stage. The minimalist setting creates a casual yet stylish environment for diners. In a move that underscores a commitment to local sourcing and quality ingredients, the London Dumbo establishment has forged a collaboration with HG Walter. This local butcher is renowned for supplying high-quality meat to many of London’s top restaurants, suggesting that Dumbo’s signature smashburgers will be crafted using premium produce, translating the brand’s Parisian success into the competitive London market.
Atis Expands Healthy Eating Footprint
Demonstrating the continued demand for healthy and convenient food options, the popular salad bar chain Atis is set to expand its presence across London. June 2025 will see Atis open its 11th location in the capital, a rapid expansion reflecting the brand’s success and popularity among Londoners seeking nutritious meal options. The new site is strategically located in Battersea, an area experiencing significant growth and development, promising a large customer base.
The Battersea Atis is scheduled to open its doors on June 30, specifically targeting end-of-month foot traffic and setting the stage for its full operation in July. The design of this new location has been handled by Daytrip Studio, a design firm known for creating contemporary and inviting spaces. While the design will feature Daytrip Studio’s touch, the menu offering will remain consistent with Atis’s established format. Patrons visiting the Battersea branch will find the brand’s standard menu of customizable bowls and plates, allowing them to build their own salads and grain bowls from a wide selection of fresh ingredients, dressings, and proteins.
Conclusion: A Dynamic Outlook
The collective arrival of Singburi, Dumbo, and Atis in June 2025 represents a microcosm of London’s dynamic and ever-evolving hospitality scene. From the highly anticipated return of a beloved local institution with an authentic culinary vision, to the international arrival of a niche concept, and the steady growth of a healthy fast-casual brand, these openings cater to a diverse range of tastes and preferences. They reinforce London’s reputation as a city where both established favourites and innovative newcomers can thrive, promising exciting new experiences for diners across Shoreditch, Battersea, and beyond throughout the summer and into the latter half of 2025.
