London’s dynamic food scene continues to impress, with the latest Michelin Guide additions for September 2025 highlighting six distinct restaurants across the capital. This news arrives as the city buzzes with other significant restaurant openings and developments, painting a picture of a thriving culinary landscape. The monthly updates from the esteemed Michelin Guide inspectors serve to spotlight establishments demonstrating exceptional produce, impeccable dishes, and overall great value, positioning them as venues of note even before the annual star-awarding ceremonies.
Michelin Guide’s September Delights in London
This September, the Michelin Guide welcomed six London establishments into its prestigious selection, recognizing their unique contributions to the city’s gastronomic offerings. Among the notable new entries is Tom Brown at The Capital, where chef Tom Brown’s expertise in seafood cooking shines, showcasing classical techniques with a touch of experimentation. The guide praised his dishes for highlighting the undeniable quality of fish and shellfish.
Aqua Shard, located on the 31st floor of The Shard, finally earned its place in the guide after more than a decade. Inspectors noted that the cooking lives up to its spectacular surroundings, spotlighting quality ingredients with a focus on unfussy presentation. The Connaught Grill, a historic restaurant known for its grilled meats and fish, also received recognition, retaining its classic glamour while feeling refreshed.
Calong, a Korean-inspired restaurant in Stoke Newington, was lauded for its attractively priced blackboard menu that masterfully blends European cuisine with subtle Korean flavours. The guide highlighted dishes like kimchi fritters and Cornish pollock with mooli jorim. One Club Row, described as a ‘delightfully fun little bistro’ in Shoreditch, offers a menu inspired by Parisian brasseries and New York taverns, featuring dishes such as pork schnitzel and moules frites. Completing the list is Tamila, a south Indian spot praised for its concise menu, appealing prices, and flavourful dishes like onion bhajis and Thanjavur chicken curry, making it a hit for sharing with friends.
A Broader Culinary Update Across London
Beyond the Michelin Guide’s September additions, London’s food news for October 2025 includes several other exciting openings and developments. Vincenzo’s, a pizzeria that has gained fame for its New York-style slices, is set to open a new location in Shoreditch this November. The establishment will offer pizzas by the slice, alongside whole pies for takeaway, focusing on quality ingredients and a vibrant atmosphere.
Casa Felicia is preparing to open its doors in Queen’s Park on October 14th, bringing the soul of Southern Italian cuisine to the area. Led by chef Francesco Sarvonio, the restaurant will focus on handmade pasta and ingredient-led cooking, aiming for a welcoming neighbourhood feel. The fast-growing The Sushi Co has also confirmed plans to open seven new live kitchen restaurants across the UK by the end of 2025, including several locations within London, indicating a strong trend for sushi offerings.
London’s Ever-Evolving Food Scene
The consistent influx of new restaurants and accolades underscores London’s status as a global culinary hub. The September Michelin Guide additions reflect a diverse range of cuisines and dining experiences, from high-rise dining and traditional grills to innovative international flavours. This, coupled with the significant new openings across various neighbourhoods, demonstrates the city’s enduring appeal and its continuous evolution within the trending food and restaurant industry. London’s food news continues to be a focal point for both locals and international visitors alike.
