Fulham’s Little Sourdough Kitchen Reopens with New Vision Under Phil Howard and Julian Dyer
A new chapter is beginning for the beloved Fulham Sourdough Kitchen. Chef Phil Howard and restaurateur Julian Dyer have taken ownership of the artisan bakery, which is set to reopen at the end of January, bringing a wave of excitement to the London food scene. This renowned bakery, a cornerstone of the community for eight…