The briny depths of London’s culinary scene are set to churn with excitement as the highly anticipated London Oyster Championships return to Bentley’s Oyster Bar & Grill in Mayfair. Scheduled for Thursday, September 19th, this premier event marks the grand re-opening of the native oyster season, a time cherished by seafood aficionados across the capital and beyond.
This annual competition is more than just a display of skill; it’s a vibrant celebration of the artistry and dedication involved in oyster shucking, a tradition deeply woven into London’s gastronomic heritage. Bentley’s, a historic Mayfair institution that has been serving the finest oysters since 1916, once again provides the iconic backdrop for this showdown of bivalve brilliance.
The Art of the Shuck: Competition Heats Up
The championships feature two thrilling categories designed to test the mettle of the UK’s most accomplished oyster shuckers and chefs. First, the Speed Shucking competition sees participants race against the clock to expertly open a set number of oysters with precision and professionalism. The pressure is immense as competitors navigate through intense heats, with the ultimate victor earning the prestigious title of England’s premier shucker and the coveted opportunity to represent the nation at the World Championships in Galway, Ireland. Last year’s World Champion, Federico Fiorillo, head shucker at Bentley’s, will be defending his national title, adding an extra layer of intensity to the proceedings.
The second category, Best Dressed Oyster, showcases the creative flair of chefs who craft innovative and visually stunning oyster toppings. A panel of esteemed judges, comprising renowned chefs, culinary experts, and notable personalities, will deliberate to crown the champion of this artistic endeavour.
A Rich History of Oysters in London
Oysters have a profound and storied connection with London. In the 19th century, they were an abundant and affordable food source, sold on nearly every street corner and a staple for the working classes. Over time, however, overfishing and pollution led to a significant decline in native oyster stocks. The return of the native oyster season, from September through April, is therefore a cause for celebration, signalling the revival of this vital part of the British marine ecosystem and culinary calendar.
This year’s event is particularly special as it will also launch the “Shell to Shore” initiative, a collaboration with the Blue Marine Foundation. This important conservation effort aims to recycle used oyster shells from London restaurants, returning them to the Essex Estuaries to aid in oyster restoration projects. It highlights the growing awareness and commitment to sustainable seafood practices within the city’s vibrant news and food scene.
Esteemed Judges and Culinary Stars
Guiding the day’s festivities will be celebrated broadcaster Gizzi Erskine. The judging panels are a testament to the event’s prestige, featuring culinary heavyweights and industry leaders. For the Speed Shucking, judges include Chris Leftwich, Chairman of the Shellfish Association of Great Britain, Tristan Hugh-Jones from Rossmore Oysters, and master shucker Nicki Holmyard. The Best Dressed Oyster competition will be judged by an impressive array of talent, including chef Richard Corrigan himself, alongside personalities like chef Anna Haugh, TV presenter Matt Tebbutt, and food writer Prue Leith, among others.
Competitors will include culinary talent from across the nation, representing esteemed establishments such as Dinings SW3, The Suffolk, Darby’s, Erst, Pearly Queen, and The Pony Chew Valley, among others. The event promises a lively atmosphere with live music, exceptional food, and, of course, plenty of native oysters and champagne.
A Feast for the Senses and a Step Towards Sustainability
The London Oyster Championships offer a unique opportunity for enthusiasts to witness world-class shucking skills, appreciate culinary creativity, and learn about the importance of native oysters and conservation. Tickets are available for spectators, promising an unforgettable afternoon that celebrates the resilience, artistry, and rich heritage of London’s oyster culture. This event is a featured highlight, drawing attention to the enduring appeal and ecological significance of these remarkable shellfish.
